Keto Avocado and Salmon Salad
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Total Time
10 mins
-
Servings
2 servings
-
Calories
399 kcal
Keto Avocado and Salmon Salad
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
Salad:
- 4 ounce spring mix
- 6 ounce smoked salmon
- 1 avocado sliced, medium
- ½ red onion sliced, medium
Salad Dressing:
- 2 tablespoon white wine vinegar
- 2 tablespoon olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon erythritol powdered
- ½ teaspoon lemon juice
- salt to taste
- black pepper to taste
Instructions
- Measure out and prepare all the ingredients.
- Put all the ingredients for the salad dressing in a food processor and pulse until smooth. Alternatively, add the ingredients to an empty jar and shake together until emulsified.
- In a large bowl, toss the spring mix with the salad dressing.
- Add in the onion and toss again.
- Top with the salmon and avocado slices, then season with salt and pepper to taste. Enjoy!
Notes
- This makes a total of 2 servings of Keto Avocado Salmon Salad. Each serving comes out to be 399 calories, 31.4g fat, 5.6g net carbs, and 19g protein.
Nutrition Information
Show Details
Calories
399kcal
(20%)
Fat
31.4g
(48%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 399 kcal
% Daily Value*
| Calories | 399kcal | 20% |
| Fat | 31.4g | 48% |
* Percent Daily Values are based on a 2,000 calorie diet.
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