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Keto Avocado Cookies

Bursting with healthy fats and good mood food raw cacao, these keto avocado cookies are the perfect solution for your chocolate cravings. You'll love the soft and chewy texture and the cheeky drizzle of dark chocolate!

Prep Time
10 mins
Cook Time
10 mins
Cooling Time
10 mins
Total Time
30 mins
Servings: 6
Calories: 175 kcal
Course: Dessert
Cuisine: British

Ingredients

Cookies
  • 1 ripe avocado 150g of flesh
  • 1 egg large
  • 3 tablespoon powdered sweetener  30g
  • 1.5 tablespoon butter melted (21g)
  • ¼ cup almond flour 25g
  • ¼ cup cacao powder 22g
  • 1 tablespoon almond butter 15g
  • ⅓ teaspoon baking powder
  • ⅙ teaspoon salt
  • ¼ cup sugar free chocolate chips 45g (or 90% dark chocolate)
Chocolate Drizzle
  • 25 g (2 tbsp) sugar free chocolate chips or 90% dark chocolate
  • ¼ teaspoon coconut oil

Instructions

Cookies
    Cup of Yum
  1. Preheat the oven to 180C / 350F electric or 160C / 320F fan.
  2. Place the chocolate chips in a heat proof bowl and melt on a medium heat over a pan filled with a little water.
  3. Place all the cookie dough ingredients in a food processor and blitz until smooth, scraping the sides a couple of times and repeating.
  4. Scoop mix into balls and place on a parchment paper lined baking tray. Level with a spatula slightly to form cookies.
  5. Bake for about 10 minutes until just a slight jiggle remains in the centre. Remove from the oven and allow to cool in the pan for about 10 minutes to firm up.
Chocolate Drizzle
  1. Meanwhile, melt the chocolate and coconut oil in a bain marie / water bath (like step 1).
  2. Drizzle chocolate over cooled cookies. Put the cookies in the fridge for 5 minutes for the drizzleto set.

Notes

  • Net carbs: 3.5g per cookie. Makes 6 cookies. 
  • Don't be tempted to overcook! These cookies should be jiggly when fresh out of the oven. They firm up as they cool. 
  • Storage: Tupperware in the fridge for up to 4 days. Alternatively, freeze for up to 3 months. 

Nutrition Information

Calories 175kcal (9%) Total Carbohydrates 10.6g Protein 4.5g (9%) Fat 14.8g (23%) Saturated Fat 5.4g (27%) Fiber 7.1g (28%) Sugar 0.6g (1%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 175

% Daily Value*

Calories 175kcal 9%
Total Carbohydrates 10.6g 4%
Protein 4.5g 9%
Fat 14.8g 23%
Saturated Fat 5.4g 27%
Fiber 7.1g 28%
Sugar 0.6g 1%

* Percent Daily Values are based on a 2,000 calorie diet.