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5.0 from 168 votes

Keto Baked Cheese Crisp Crackers

If you are craving something crunchy to dip in your favorite Keto-friendly dips, you will love these!  They are quick and easy to make, require only one ingredient... cheese!

Cook Time
mins
Total Time
12 mins
Servings: 4
Calories: 80 kcal
Course: Snacks
Cuisine: American

Ingredients

  • 12 thick cheese slices (Cheddar and Monterey/Colby blend)

Instructions

    Cup of Yum
  1. Preheat oven to 400°F
  2. Place the cheese slices on a sheet pan lined with parchment paper.  Bake for 12-14 minutes, or until the cheese completely firms up. If the cheese is even the slightest bit bendable, it's not ready yet. It's important that they are firm before you pull them out of the oven, otherwise they will not stay crisp when you store them.
  3. Transfer to paper towels to absorb any excess oil.  Allow to cool on the paper towels and the cheese will crisp up as it cools.
  4. Store in airtight container or ziplock bag for several days and crackers will remain crispy!  Serve with guacamole, your favorite creamy dip or with my Buffalo Chicken Dip!

Notes

  • Makes 12 crisps, serving size 3

Nutrition Information

Calories 80kcal (4%) Protein 5g (10%) Fat 7g (11%) Saturated Fat 5g (25%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 80

% Daily Value*

Calories 80kcal 4%
Protein 5g 10%
Fat 7g 11%
Saturated Fat 5g 25%

* Percent Daily Values are based on a 2,000 calorie diet.