Keto Baked Cheese Crisp Crackers
User Reviews
5.0
168 reviews
Excellent
Keto Baked Cheese Crisp Crackers
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If you are craving something crunchy to dip in your favorite Keto-friendly dips, you will love these! They are quick and easy to make, require only one ingredient... cheese!
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Ingredients
- 12 thick cheese slices (Cheddar and Monterey/Colby blend)
Instructions
- Preheat oven to 400°F
- Place the cheese slices on a sheet pan lined with parchment paper. Bake for 12-14 minutes, or until the cheese completely firms up. If the cheese is even the slightest bit bendable, it's not ready yet. It's important that they are firm before you pull them out of the oven, otherwise they will not stay crisp when you store them.
- Transfer to paper towels to absorb any excess oil. Allow to cool on the paper towels and the cheese will crisp up as it cools.
- Store in airtight container or ziplock bag for several days and crackers will remain crispy! Serve with guacamole, your favorite creamy dip or with my Buffalo Chicken Dip!
Notes
- Makes 12 crisps, serving size 3
Nutrition Information
Show Details
Calories
80kcal
(4%)
Protein
5g
(10%)
Fat
7g
(11%)
Saturated Fat
5g
(25%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 80 kcal
% Daily Value*
| Calories | 80kcal | 4% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 5g | 25% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
168 reviews
Excellent
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