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Keto Bang Bang Sauce
5 from 123 votes

Keto Bang Bang Sauce

This Keto Bang Bang Sauce combines mayonnaise, garlic sambal, sriracha, and monk fruit sweetener for a creamy, spicy chili sauce with low carbohydrates. The mix of garlic chili paste and sriracha provides layered heat, balanced by mayonnaise's creaminess and mild sweetness from monk fruit sweetener. The sauce is versatile for dipping, drizzling, or tossing with proteins, fitting keto dietary preferences.

Prep Time
5 mins
Total Time
5 mins
Servings: 5
Calories: 75 kcal
Course: Appetizer
Cuisine: Chinese

Ingredients

  • ¼ cup mayonnaise
  • 2 tablespoons  sambal garlic variety
  • 2  teaspoons  sriracha
  • 1 teaspoon Monk Fruit Sweetener or allulose

Instructions

    Cup of Yum
  1. Add all the sauce ingredients to a bowl and whisk.
  2. Allow to sit for at least 10-15 minutes so the flavors can meld together. Store in an airtight jar for 5-7 days in the fridge.

Notes

  • If garlic-flavored sambal is unavailable, plain sambal can be used as a substitute, though it may alter the flavor slightly.
  • Allow the sauce to sit for 10-15 minutes after mixing to let flavors combine before serving.
  • Store the sauce in an airtight container in the refrigerator for up to a week.

Nutrition Information

Calories 75kcal (4%) Carbohydrates 1g (0%) Fat 8g (12%) Saturated Fat 1g (5%) Sugar 1g (2%)

Nutrition Facts

Serving: 5 Serving

Amount Per Serving

Calories 75

% Daily Value*

Calories 75kcal 4%
Carbohydrates 1g 0%
Fat 8g 12%
Saturated Fat 1g 5%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.