Keto Bang Bang Sauce
User Reviews
5
Keto Bang Bang Sauce
Description
Keto Bang Bang Sauce is made by whisking together mayonnaise, garlic-flavored sambal, sriracha, and monk fruit sweetener or allulose. The sambal delivers garlicky chili heat, while sriracha adds a forward spice. The mayonnaise base creates a thick, creamy texture that settles the flavors into a harmonious blend. Monk fruit sweetener adds slight sweetness without sugar, maintaining the sauce suitable for keto diets.
This sauce can be prepared quickly and benefits from resting 10-15 minutes to let the flavors meld. It keeps for 5 to 7 days refrigerated in an airtight container, making it suitable for make-ahead use. The sauce works well as a dip, spread, or drizzle on chicken, seafood, or vegetables.
A substitution note mentions that plain sambal can be used if garlic sambal is unavailable, which slightly adjusts the flavor profile.
Ingredients
- ¼ cup mayonnaise
- 2 tablespoons sambal garlic variety
- 2 teaspoons sriracha
- 1 teaspoon Monk Fruit Sweetener or allulose
Instructions
- Add all the sauce ingredients to a bowl and whisk.
- Allow to sit for at least 10-15 minutes so the flavors can meld together. Store in an airtight jar for 5-7 days in the fridge.
Notes
- If garlic-flavored sambal is unavailable, plain sambal can be used as a substitute, though it may alter the flavor slightly.
- Allow the sauce to sit for 10-15 minutes after mixing to let flavors combine before serving.
- Store the sauce in an airtight container in the refrigerator for up to a week.
Nutrition Information
Show DetailsNutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 75 kcal
% Daily Value*
| Calories | 75kcal | 4% |
| Carbohydrates | 1g | 0% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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