5 from 162 votes
Keto Bang Bang Shrimp
Keto Bang Bang Shrimp features raw, peeled, and deveined shrimp lightly coated in a mix of almond flour and oat fiber, then pan-fried in keto-friendly oil for a crisp exterior without breading. The shrimp are finished with a drizzled keto-style Bang Bang sauce that adds a creamy, tangy, and mildly spicy flavor. This dish offers a low-carb alternative to traditional battered shrimp, with a crispy texture and bold seasoning.
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings:
6
Calories:
204 kcal
Course:
Main Course, Appetizer
Cuisine:
Chinese
Ingredients
For the Shrimp
- 1 pound Shrimp raw, peeled and deveined
- ¼ cup almond flour
- ¼ cup oat fiber see notes
- mild flavored oil keto friendly, for frying
- 1 batch Bang Bang sauce keto
Instructions
- Add the ingredients for the Bang Bang Sauce in a small mixing bowl and whisk to combine.
- In a separate bowl, add the almond flour and oat fiber and whisk to combine.
- Dip each of the shrimp into the flour mixture and set aside. Don't press the shrimp into the mixture, instead give it a light coating, shaking off any excess.
- Fry the shrimp in a large skillet with Keto friendly oil over medium heat, for just a couple of minutes on each side. Set aside for them to drain on paper towels. Drizzle the bang bang sauce over the top and serve.
Cup of Yum
Nutrition Information
Calories
204kcal
(10%)
Carbohydrates
6g
(2%)
Protein
20g
(40%)
Fat
16g
(25%)
Saturated Fat
6g
(30%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 204
% Daily Value*
| Calories | 204kcal | 10% |
| Carbohydrates | 6g | 2% |
| Protein | 20g | 40% |
| Fat | 16g | 25% |
| Saturated Fat | 6g | 30% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.