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Keto Beef Stroganoff
Keto beef stroganoff lets enjoy the classic creamy dish with a fraction of the carbs. Perfect for dinner, this recipe features tender steak in a delicious sour cream sauce.
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 4
Calories: 526 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 ½ lb sirloin steak cut into 1-inch cubes
- 2 tablespoons olive oil
- 3 tablespoons butter
- 4 cloves garlic diced
- 5 ounces yellow onion sliced
- 1 pound mushroom sliced
- 1 cup beef broth
- 1 cup sour cream
- salt and pepper to taste
Instructions
- Season the sirloin steak with salt and pepper.
- Heat 1 tablespoon of oil in a large skillet over medium high heat. Place half of the cubed sirloin in the skillet. Make sure you don’t overcrowd the meat. Cook for 5-7 minutes until the meat is well browned.
- Remove sirloin from the skillet and set aside.
- Add the second tablespoon of oil and the remaining beef and finish browning the rest of your meat. When finished set aside.
- Turn the heat to medium and add the butter and onions to the skillet. Cook for 2 minutes.
- Then add garlic and mushrooms and saute for 7-10 minutes, or until the mushrooms are well cooked. When finished set mushrooms aside with the beef.
- Add the beef broth to the skillet and scrape the bottom of the skillet to lift up any browned bits that are stuck to the bottom.
- In a small bowl, add about 1/2 cup of the hot broth. Slowly add the sour cream to the hot broth and whisk it together until it is smooth.
- Pour the sour cream broth mixture back into the skillet with the remaining broth. Add the steak, and mushrooms and bring to a simmer, stirring continuously for approximately 10 minutes, or until the sauce has thickened to your liking and the beef is cooked through.
- Taste the sauce, add salt and pepper to taste if needed.
Cup of Yum
Nutrition Information
Calories
526kcal
(26%)
Carbohydrates
10g
(3%)
Protein
43g
(86%)
Fat
35g
(54%)
Saturated Fat
16g
(80%)
Cholesterol
156mg
(52%)
Sodium
449mg
(19%)
Potassium
1120mg
(32%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
621IU
(12%)
Vitamin C
6mg
(7%)
Calcium
134mg
(13%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 526
% Daily Value*
| Calories | 526kcal | 26% |
| Carbohydrates | 10g | 3% |
| Protein | 43g | 86% |
| Fat | 35g | 54% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 156mg | 52% |
| Sodium | 449mg | 19% |
| Potassium | 1120mg | 24% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 621IU | 12% |
| Vitamin C | 6mg | 7% |
| Calcium | 134mg | 13% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.