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Keto Beefy Cabbage Soup

This makes a total of 4 servings of Keto Beefy Cabbage Soup. Each serving comes out to be 518 calories, 35.3g fats, 9.3g net carbs, and 38g protein.

Prep Time
5 mins
Cook Time
5 mins
Total Time
40 mins
Servings: 4 servings
Course: Main Course , Soup
Cuisine: European

Ingredients

  • 16 ounce ground beef
  • 3 tablespoon butter
  • 16 ounce green cabbage shredded
  • 6 cups beef broth
  • 2 tablespoon Dijon mustard
  • 2 tablespoon tomato paste
  • 2 whole bay leaves
  • 1 tablespoon soy sauce
  • 2 teaspoon Worcestershire sauce 
  • 3 ounce leek finely chopped
  • salt and pepper to taste
  • ½ cup sour cream
  • ¼ cup fresh parsley chopped

Instructions

    Cup of Yum
  1. Gather and prep all of your ingredients.
  2. In a pot over medium-high heat, add the ground beef and butter, then season with salt and pepper. Cook until browned.
  3. Add the cabbage and continue to cook until cabbage has softened.
  4. Add in the remaining ingredients (except for the leek). Bring to a boil and then reduce the heat. Simmer for additional 15-20 minutes.
  5. Remove the bay leaves if still whole, then add the leek into the soup a few minutes before serving. Taste and season with salt and pepper as needed.
  6. Serve with a dollop of sour cream and garnish with freshly chopped parsley. Enjoy!