0 from 18 votes
Keto Blackberry Cheesecake Bars
Blackberries blended into smooth and creamy cheesecake batter, turned into little bars of decadence!
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 12
Calories: 279 kcal
Course:
Dessert
Cuisine:
American
Ingredients
For the Crust
- 2 cups Super Fine Almond Flour
- ⅓ cup grass-fed unsalted butter melted
- 1 whole egg
- ⅓ cup Swerve confectioners or powdered erythritol
- 1 teaspoon vanilla extract
For the Filling
- 16 ounces cream cheese
- 1 cup fresh blackberries
- ⅓ cup sour cream
- ½ cup Swerve confectioners
- 2 whole eggs
- 1 teaspoon lemon zest
- 2 teaspoons vanilla extract
Instructions
To Make the Crust
- Preheat oven to 350F.
- Add the almond flour, butter, egg, swerve confectioners and vanilla extract to the bowl of a food processor and mix until a dough is formed.
- Place the dough in a 8 x 8 glass or ceramic baking dish lined with parchment paper and press out in an even layer.
Cup of Yum
To Make the Filling
- Add the cream cheese to the bowl of a food processor (or stand mixer) and mix. Mix in the eggs one at a time, then add the Swerve slowly.
- Add in the vanilla, sour cream and lemon zest. Add in the blackberries and continue mixing until well combined.
- Bake for 30-40 minutes, or until the center has just set. Chill in the fridge for at least 1-2 hours or until set before cutting and serving.
- Optional: Serve with whip cream and fresh blackberries.
Nutrition Information
Calories
279kcal
(14%)
Carbohydrates
7g
(2%)
Protein
9g
(18%)
Fat
24g
(37%)
Saturated Fat
10g
(50%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 279
% Daily Value*
| Calories | 279kcal | 14% |
| Carbohydrates | 7g | 2% |
| Protein | 9g | 18% |
| Fat | 24g | 37% |
| Saturated Fat | 10g | 50% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.