Keto Blackberry Cheesecake Bars
User Reviews
5.0
18 reviews
Excellent
Keto Blackberry Cheesecake Bars
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Blackberries blended into smooth and creamy cheesecake batter, turned into little bars of decadence!
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Ingredients
For the Crust
- 2 cups Super Fine Almond Flour
- ⅓ cup grass-fed unsalted butter melted
- 1 whole egg
- ⅓ cup Swerve confectioners or powdered erythritol
- 1 teaspoon vanilla extract
For the Filling
- 16 ounces cream cheese
- 1 cup fresh blackberries
- ⅓ cup sour cream
- ½ cup Swerve confectioners
- 2 whole eggs
- 1 teaspoon lemon zest
- 2 teaspoons vanilla extract
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Instructions
To Make the Crust
- Preheat oven to 350F.
- Add the almond flour, butter, egg, swerve confectioners and vanilla extract to the bowl of a food processor and mix until a dough is formed.
- Place the dough in a 8 x 8 glass or ceramic baking dish lined with parchment paper and press out in an even layer.
To Make the Filling
- Add the cream cheese to the bowl of a food processor (or stand mixer) and mix. Mix in the eggs one at a time, then add the Swerve slowly.
- Add in the vanilla, sour cream and lemon zest. Add in the blackberries and continue mixing until well combined.
- Bake for 30-40 minutes, or until the center has just set. Chill in the fridge for at least 1-2 hours or until set before cutting and serving.
- Optional: Serve with whip cream and fresh blackberries.
Nutrition Information
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Calories
279kcal
(14%)
Carbohydrates
7g
(2%)
Protein
9g
(18%)
Fat
24g
(37%)
Saturated Fat
10g
(50%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 279 kcal
% Daily Value*
| Calories | 279kcal | 14% |
| Carbohydrates | 7g | 2% |
| Protein | 9g | 18% |
| Fat | 24g | 37% |
| Saturated Fat | 10g | 50% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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