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Keto Blueberry Cheesecake Bars – Gluten-Free

Sweet and creamy cheesecake bars with a swirl of decadent blueberry sauce makes the perfect Keto dessert!

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 12
Calories: 295 kcal
Course: Dessert
Cuisine: American

Ingredients

For the Crust
  • 1 ½ cups Super Fine Almond Flour
  • ⅓ cup grass-fed unsalted butter melted
  • 1 whole egg
  • ⅓ cup Swerve confectioners
  • 1 teaspoon vanilla extract
For the Filling
  • 16 ounces cream cheese
  • ⅓ cup sour cream
  • ½ cup Swerve confectioners
  • 2 whole eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon fresh lemon juice
  • ½ cup Blueberry Sauce

Instructions

To Make the Crust
    Cup of Yum
  1. Preheat oven to 350. Add the almond flour, butter, egg, Swerve confectioners and vanilla extract to the bowl of a food processor and mix until a dough is formed.
  2. Place the dough in a 8″ x 8″ glass or ceramic baking dish lined with parchment paper and press out in an even layer. The dough will be a little sticky, so if you wet your hands, it will make it easier to spread.
To Make the Filling
  1. Add the cream cheese to a mixing bowl and whip. Mix in the eggs one at a time. Add in the vanilla, Swerve and sour cream, then mix until well combined.
  2. Pour the batter over the crust and smooth out the top using a spatula. Take the blueberry sauce and drop dollops evenly over the top.
  3. Taking a butter knife and keeping it upright, swirl the sauce through the cheesecake batter until it’s pretty well combined, giving you streaks of color throughout.
  4. Bake for 40-45 minutes, or until the center has just set. There will still be a slight jiggle to it. Chill in the fridge for at least 1-2 hours or until set before cutting. Optional: Serve with a dollop of homemade whip cream on top.

Nutrition Information

Calories 295kcal (15%) Carbohydrates 7g (2%) Protein 7g (14%) Fat 26g (40%) Saturated Fat 13g (65%) Fiber 2g (8%) Sugar 1g (2%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 295

% Daily Value*

Calories 295kcal 15%
Carbohydrates 7g 2%
Protein 7g 14%
Fat 26g 40%
Saturated Fat 13g 65%
Fiber 2g 8%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.