Keto Blueberry Cheesecake Bars – Gluten-Free
User Reviews
5.0
18 reviews
Excellent
Keto Blueberry Cheesecake Bars – Gluten-Free
Report
Sweet and creamy cheesecake bars with a swirl of decadent blueberry sauce makes the perfect Keto dessert!
Share:
Ingredients
For the Crust
- 1 ½ cups Super Fine Almond Flour
- ⅓ cup grass-fed unsalted butter melted
- 1 whole egg
- ⅓ cup Swerve confectioners
- 1 teaspoon vanilla extract
For the Filling
- 16 ounces cream cheese
- ⅓ cup sour cream
- ½ cup Swerve confectioners
- 2 whole eggs
- 2 teaspoons vanilla extract
- 1 teaspoon fresh lemon juice
- ½ cup Blueberry Sauce
Add to Shopping List
Instructions
To Make the Crust
- Preheat oven to 350. Add the almond flour, butter, egg, Swerve confectioners and vanilla extract to the bowl of a food processor and mix until a dough is formed.
- Place the dough in a 8″ x 8″ glass or ceramic baking dish lined with parchment paper and press out in an even layer. The dough will be a little sticky, so if you wet your hands, it will make it easier to spread.
To Make the Filling
- Add the cream cheese to a mixing bowl and whip. Mix in the eggs one at a time. Add in the vanilla, Swerve and sour cream, then mix until well combined.
- Pour the batter over the crust and smooth out the top using a spatula. Take the blueberry sauce and drop dollops evenly over the top.
- Taking a butter knife and keeping it upright, swirl the sauce through the cheesecake batter until it’s pretty well combined, giving you streaks of color throughout.
- Bake for 40-45 minutes, or until the center has just set. There will still be a slight jiggle to it. Chill in the fridge for at least 1-2 hours or until set before cutting. Optional: Serve with a dollop of homemade whip cream on top.
Nutrition Information
Show Details
Calories
295kcal
(15%)
Carbohydrates
7g
(2%)
Protein
7g
(14%)
Fat
26g
(40%)
Saturated Fat
13g
(65%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 295 kcal
% Daily Value*
| Calories | 295kcal | 15% |
| Carbohydrates | 7g | 2% |
| Protein | 7g | 14% |
| Fat | 26g | 40% |
| Saturated Fat | 13g | 65% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
Other Recipes
You'll Also Love
The Best Allergy-Free Vegan Gluten-Free Pumpkin Pie {Oil-Free, Soy-Free, Dairy-Free}
American
5.0
(165 reviews)
Gluten-Free Brownie Sandwiches With Strawberry Cheesecake Filling {Butter-Free}
American
5.0
(9 reviews)
