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Keto Broccoli and Cheese Soup
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Keto Broccoli and Cheese Soup

This makes a total of 4 servings of Broccoli and Cheese Soup. Each serving comes out to be 418.85 Calories, 38.68g Fats, 5.62g Net Carbs, and 12.45g Protein.

Ingredients

  • 1 tablespoon butter
  • 1 onion chopped, small
  • 2 garlic minced, medium cloves
  • salt to taste
  • black pepper to taste
  • ½ teaspoon xanthan gum
  • ½ cup chicken broth
  • 1 cup broccoli chopped
  • 1 cup heavy cream
  • 1 ½ cups cheddar cheese shredded

Instructions

    Cup of Yum
  1. Pre-heat the pot on the stove. In the pot, place the onions, minced garlic, salt, and pepper. Sauté on medium until the onions are clear.
  2. Sprinkle xanthan gum over the butter and onions. Stir in the chicken broth.
  3. Put the broccoli in the pot. Ensure the vegetables are coated with broth mixture.
  4. Quickly stir in the cream. Stir frequently so the xanthan gum mixes in and thickens. Stir frequently to add soup to a boil.
  5. Slowly begin whisking the cheese into the pot.
  6. Spoon into bowls. Top with more broccoli and cheese!