Keto Broccoli and Cheese Soup
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Keto Broccoli and Cheese Soup
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This makes a total of 4 servings of Broccoli and Cheese Soup. Each serving comes out to be 418.85 Calories, 38.68g Fats, 5.62g Net Carbs, and 12.45g Protein.
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Ingredients
- 1 tablespoon butter
- 1 onion chopped, small
- 2 garlic minced, medium cloves
- salt to taste
- black pepper to taste
- ½ teaspoon xanthan gum
- ½ cup chicken broth
- 1 cup broccoli chopped
- 1 cup heavy cream
- 1 ½ cups cheddar cheese shredded
Instructions
- Pre-heat the pot on the stove. In the pot, place the onions, minced garlic, salt, and pepper. Sauté on medium until the onions are clear.
- Sprinkle xanthan gum over the butter and onions. Stir in the chicken broth.
- Put the broccoli in the pot. Ensure the vegetables are coated with broth mixture.
- Quickly stir in the cream. Stir frequently so the xanthan gum mixes in and thickens. Stir frequently to add soup to a boil.
- Slowly begin whisking the cheese into the pot.
- Spoon into bowls. Top with more broccoli and cheese!
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