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5.0 from 18 votes

Keto Caesar Dressing

An easy keto caesar dressing recipe that's perfect for drizzling on top of salads, burgers, chicken and more.

Prep Time
5 mins
Total Time
5 mins
Servings: 4
Calories: 233 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 1 egg large
  • 5 anchovies canned, in oil
  • 2 tablespoon apple cider vinegar
  • 2 tablespoon lemon juice (and zest) approximately ½ lemon
  • ¼ cup parmesan 25g, finely grated
  • 1 garlic clove
  • ⅓ cup extra virgin olive oil 80ml

Instructions

    Cup of Yum
  1. Soft-boil the egg for 6 ½ minutes. Drain and run cold water over the egg, then peel.
  2. Put the egg in a food processor together with the garlic, anchovies, apple cider vinegar, lemon juice and zest plus the grated parmesan. Blend, then drizzle in the olive oil with the motor running.
  3. Blend until smooth. Add an optional sprinkle of chopped fresh chives or pepper.

Notes

  • 8g net carbs per serving. Makes 4 servings of 3 generous tablespoons each. (Could be stretched to 6 servings at 2 tablespoons).
  • Makes 200ml of dressing. Store in an airtight container in the fridge for up to 1 week. 
  • Serve on Caesar salad, as a dip for crudités, drizzle over roasted vegetables or spread on burger buns and sandwiches. 
  • Note: If using a Nutribullet, simply add all together and blend, then stir in the chives, if using. 

Nutrition Information

Serving 3tablespoon Calories 233kcal (12%) Total Carbohydrates 0.9g Protein 5.3g (11%) Fat 23.3g (36%) Saturated Fat 4.3g (22%) Sugar 0.2g (0%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 233

% Daily Value*

Serving 3tablespoon
Calories 233kcal 12%
Total Carbohydrates 0.9g 0%
Protein 5.3g 11%
Fat 23.3g 36%
Saturated Fat 4.3g 22%
Sugar 0.2g 0%

* Percent Daily Values are based on a 2,000 calorie diet.