Keto Caesar Dressing
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
4
-
Calories
233 kcal
-
Course
Condiments
-
Cuisine
American
Keto Caesar Dressing
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An easy keto caesar dressing recipe that's perfect for drizzling on top of salads, burgers, chicken and more.
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Ingredients
- 1 egg large
- 5 anchovies canned, in oil
- 2 tablespoon apple cider vinegar
- 2 tablespoon lemon juice (and zest) approximately ½ lemon
- ¼ cup parmesan 25g, finely grated
- 1 garlic clove
- ⅓ cup extra virgin olive oil 80ml
Instructions
- Soft-boil the egg for 6 ½ minutes. Drain and run cold water over the egg, then peel.
- Put the egg in a food processor together with the garlic, anchovies, apple cider vinegar, lemon juice and zest plus the grated parmesan. Blend, then drizzle in the olive oil with the motor running.
- Blend until smooth. Add an optional sprinkle of chopped fresh chives or pepper.
Notes
- 8g net carbs per serving. Makes 4 servings of 3 generous tablespoons each. (Could be stretched to 6 servings at 2 tablespoons).
- Makes 200ml of dressing. Store in an airtight container in the fridge for up to 1 week.
- Serve on Caesar salad, as a dip for crudités, drizzle over roasted vegetables or spread on burger buns and sandwiches.
- Note: If using a Nutribullet, simply add all together and blend, then stir in the chives, if using.
Nutrition Information
Show Details
Serving
3tablespoon
Calories
233kcal
(12%)
Total Carbohydrates
0.9g
Protein
5.3g
(11%)
Fat
23.3g
(36%)
Saturated Fat
4.3g
(22%)
Sugar
0.2g
(0%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 233 kcal
% Daily Value*
| Serving | 3tablespoon | |
| Calories | 233kcal | 12% |
| Total Carbohydrates | 0.9g | 0% |
| Protein | 5.3g | 11% |
| Fat | 23.3g | 36% |
| Saturated Fat | 4.3g | 22% |
| Sugar | 0.2g | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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