Keto Carrot Cake Cupcakes

User Reviews

4.2

27 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    35 mins

  • Servings

    18

  • Calories

    241 kcal

  • Course

    Dessert

  • Cuisine

    American

Keto Carrot Cake Cupcakes

These Keto Carrot Cake Cupcakes are a moist, delicious, keto dessert packed with carrots and pecans, and topped with keto cream cheese frosting!

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Ingredients

Servings
  • 1/4 cup Splenda sweetener granulated
  • ½ cup Swerve Brown sweetener
  • 3/4 cup butter softened
  • 1 tsp vanilla extract
  • 4 large egg
  • 2 1/2 cup finely ground almond flour
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 6 ounces carrot shredded
  • 1.5 cups pecans chopped
  • 18 tablespoons Keto Cream Cheese Frosting
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Instructions

  1. Preheat oven to 350 degrees F.
  2. In the bowl of your mixer combine Splenda sweetener, Swerve Brown sweetener, and butter creaming them together until fully combined.
  3. Add vanilla extract and continue mixing.
  4. Add eggs 1 at a time until they are fully combined with the butter mixture.
  5. In a separate bowl combine almond flour, baking powder, and cinnamon, mixing together.
  6. Slowly add the almond flour mixture to the butter, mixing together until combined.
  7. Fold the carrots and pecans into the cupcake batter using a spatula.
  8. Fill each lined cupcake tin until it reaches just below the top of the cupcake liner.
  9. Place in oven and bake for 20-25 minutes, until a toothpick inserted in the center comes out clean.
  10. Let cool completely and top with 1 tablespoon of Keto Cream Cheese Frosting.
  11. Enjoy!

Notes

  • 6 NET CARBS per cupcake

Nutrition Information

Show Details
Serving 1cupcake Calories 241kcal (12%) Carbohydrates 8g (3%) Protein 7g (14%) Fat 21g (32%) Saturated Fat 6g (30%) Polyunsaturated Fat 2g Monounsaturated Fat 6g Cholesterol 62mg (21%) Sodium 149mg (6%) Potassium 187mg (5%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 1900IU (38%) Vitamin C 0.8mg (1%) Calcium 40mg (4%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 18Serving

Amount Per Serving

Calories 241 kcal

% Daily Value*

Serving 1cupcake
Calories 241kcal 12%
Carbohydrates 8g 3%
Protein 7g 14%
Fat 21g 32%
Saturated Fat 6g 30%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 6g 30%
Cholesterol 62mg 21%
Sodium 149mg 6%
Potassium 187mg 4%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 1900IU 38%
Vitamin C 0.8mg 1%
Calcium 40mg 4%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.2

27 reviews
Good

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