0 from 48 votes
Keto Cheesecake
Keto Cheesecake is a classic cheesecake that you can eat on the low carb diet with a crunchy cinnamon graham cracker crust. Top with low-carb fruit like berries.
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 9 servings
Calories: 88 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Crust:
- 2 2 cups low-carb cereal we like [cinnamon toast Catalina Crunch]
- 1/4 1/4 cup butter melted
Filling:
- 2 2 (8 ounce) blocks cream cheese, softened (16 ounces total)
- 1/2 1/2 cup erythritol any low-carb sweetener like Monkfruit or Swerve
- 3 3 tablespoons sour cream
- 2 2 large eggs
- 1 1 teaspoon vanilla extract
- [10 drops liquid Stevia]
Instructions
- Preheat the oven to 350 degrees F and spray a square or round 9" pan with cooking spray.
- For the Crust: In a food processor, pulse the cereal until it's fine crumbs. Add the melted butter until combined. Press firmly into prepared pan and bake for 5 minutes. Cool while preparing the filling.
- In a large mixing bowl, beat the cream cheese and erythritol until fluffy. Add the sour cream, eggs, vanilla, and liquid Stevia and beat until smooth.
- Pour cheesecake batter on top of the crust and bake for 30-35 minutes or until center is set. Remove from oven and let cool to room temperature before chilling for 4 hours. Serve with cream and berries. Store leftovers in an airtight container.
Cup of Yum
Nutrition Information
Serving
1/9 of the recipe
Calories
88kcal
(4%)
Carbohydrates
2g
(1%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
3g
Cholesterol
61mg
(20%)
Sodium
85mg
(4%)
Nutrition Facts
Serving: 9servings
Amount Per Serving
Calories 88
% Daily Value*
| Serving | 1/9 of the recipe | |
| Calories | 88kcal | 4% |
| Carbohydrates | 2g | 1% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 61mg | 20% |
| Sodium | 85mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.