Servings
Font
Back
5.0 from 9 votes

Keto Cheesecake Fat Bomb recipe

If you are doing Keto, you have to try Keto Cheesecake Fat Bomb Recipe. This is a decadent recipe that allows you to enjoy cheesecake fat bombs guilt free.

Prep Time
15 mins
Freeze
30 mins
Total Time
15 mins
Servings: 18
Calories: 68 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 8 oz cream cheese
  • 1/4 cup raspberries smashed into the cup
  • 4 tablespoons butter
  • 2 tablespoons Erythritol granular sweetener We used Swerve for this Recipe
  • 1 tablespoon vanilla extract

Instructions

    Cup of Yum
  1. Let the butter and cream cheese sit at room temperature until soft (about an hour). If the cream cheese is still not really soft, you can microwave it for 10-15 seconds to make it even softer.
  2. In a medium bowl, add raspberries and blend with a hand mixer. Add in the butter and mix together.
  3. Then add in the cream cheese, vanilla extract and the swerve.
  4. Mix together until well blended.
  5. Place the bowl in the freezer for about 30 minutes for it to harden.
  6. Use a cookie scoop to scoop the fat bombs into 18 servings onto a cookie sheet.
  7. Place the cookie sheet on a freezer and freeze.
  8. Once frozen solid, place in a gallon freezer bag to store.
  9. Enjoy!

Notes

  • You can use strawberries instead of raspberries if you want.

Nutrition Information

Calories 68kcal (3%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 7g (11%) Saturated Fat 4g (20%) Trans Fat 1g Cholesterol 21mg (7%) Sodium 63mg (3%) Potassium 22mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 248IU (5%) Vitamin C 1mg (1%) Calcium 14mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 18Serving

Amount Per Serving

Calories 68

% Daily Value*

Calories 68kcal 3%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 7g 11%
Saturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 21mg 7%
Sodium 63mg 3%
Potassium 22mg 0%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 248IU 5%
Vitamin C 1mg 1%
Calcium 14mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.