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0 from 12 votes

Keto Cheesecake Fat Bombs

Smooth and creamy cheesecake bites loaded with healthy fats to satisfy your sweet tooth!

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 18
Calories: 107 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 16 ounces cream cheese
  • ⅓ cup sour cream
  • ½ cup  Swerve confectioners
  • 2 whole eggs
  • zest of ½ lemon
  • 2 teaspoons  vanilla extract
  • Optional: ¼ cup Lily's Chocolate chips and 1 ½ teaspoons coconut oil to melt and drizzle over the tops

Instructions

    Cup of Yum
  1. Preheat oven to 350F.
  2. Add the cream cheese and sour cream to a large mixing bowl and whip it using a hand mixer (or stand mixer).  Add in one egg at a time and continue mixing. Mix in the rest of the ingredients, until well combined.
  3. Using a mini cookie scoop or melon baller, scoop the batter (it will be loose) into the fat bomb molds and bake for 15- 20 minutes or until set.  The very center will still have a slight jiggle to it, do not over-bake these.  Mine took exactly 20 minutes.
  4. Optional: Melt ¼ cup Lily's dark chocolate chips with 1 ½ teaspoons coconut oil in the microwave for 30 seconds (or until melted) and stir to combine.  Drizzle over the tops of the fat bombs and chill in the fridge to set.
  5. Store leftovers in an airtight container in the fridge for a few days or in the freezer.

Notes

  • These are not overly sweet, so if you want them to be really sweet, add a little more swerve.
  • *Macros do not include optional chocolate topping.  Please be sure to adjust according to the topping you use.
  • Makes 36 fat bombs, serving size 2

Nutrition Information

Calories 107kcal (5%) Carbohydrates 1g (0%) Protein 3g (6%) Fat 9g (14%) Saturated Fat 6g (30%) Sugar 1g (2%)

Nutrition Facts

Serving: 18Serving

Amount Per Serving

Calories 107

% Daily Value*

Calories 107kcal 5%
Carbohydrates 1g 0%
Protein 3g 6%
Fat 9g 14%
Saturated Fat 6g 30%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.