Keto Cheesecake Fat Bombs
User Reviews
5.0
12 reviews
Excellent
Keto Cheesecake Fat Bombs
Report
Smooth and creamy cheesecake bites loaded with healthy fats to satisfy your sweet tooth!
Share:
Ingredients
- 16 ounces cream cheese
- ⅓ cup sour cream
- ½ cup Swerve confectioners
- 2 whole eggs
- zest of ½ lemon
- 2 teaspoons vanilla extract
- Optional: ¼ cup Lily's Chocolate chips and 1 ½ teaspoons coconut oil to melt and drizzle over the tops
Add to Shopping List
Instructions
- Preheat oven to 350F.
- Add the cream cheese and sour cream to a large mixing bowl and whip it using a hand mixer (or stand mixer). Add in one egg at a time and continue mixing. Mix in the rest of the ingredients, until well combined.
- Using a mini cookie scoop or melon baller, scoop the batter (it will be loose) into the fat bomb molds and bake for 15- 20 minutes or until set. The very center will still have a slight jiggle to it, do not over-bake these. Mine took exactly 20 minutes.
- Optional: Melt ¼ cup Lily's dark chocolate chips with 1 ½ teaspoons coconut oil in the microwave for 30 seconds (or until melted) and stir to combine. Drizzle over the tops of the fat bombs and chill in the fridge to set.
- Store leftovers in an airtight container in the fridge for a few days or in the freezer.
Notes
- These are not overly sweet, so if you want them to be really sweet, add a little more swerve.
- *Macros do not include optional chocolate topping. Please be sure to adjust according to the topping you use.
- Makes 36 fat bombs, serving size 2
Nutrition Information
Show Details
Calories
107kcal
(5%)
Carbohydrates
1g
(0%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 18Serving
Amount Per Serving
Calories 107 kcal
% Daily Value*
| Calories | 107kcal | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
Other Recipes
You'll Also Love
