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Keto Cheesecake Fat Bombs
Fluffy, creamy and Sweet keto Cheesecake Fat Bombs come together in just minutes and make the most delicious keto dessert!
Prep Time
5 mins
Total Time
15 mins
Servings: 24 Fat Bombs
Calories: 108 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 8 oz cream cheese at room temperature
- 4 oz butter or coconut oil
- 4 oz heavy cream
- 2-3 tablespoons erythritol
- 2 teaspoon vanilla extract
- Baking chocolate or coconut for decorating
Instructions
- Add all the ingredients to a medium mixing bowl. Beat with an electric mixer for 1-2 minutes or until mix through and creamy.
- Scoop batter using an ice-cream scooper into a mini cupcake pan (lined or unlined). Place in the fridge to set for 1-2 hours or in the freezer for up to 30 minutes.
- Remove from cupcake tins and transfer them into an air-tight container. refrigerate for up to 2 weeks.
Cup of Yum
Notes
- *If you do not have a mini cupcake pan, place the mixed batter into the freezer until it is firm then scoop batter to form balls.
Nutrition Information
Serving
1Fat Bomb (0 carbs!)
Calories
108kcal
(5%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
12g
(18%)
Saturated Fat
8g
(40%)
Cholesterol
21mg
(7%)
Sodium
64mg
(3%)
Potassium
13mg
(0%)
Sugar
1g
(2%)
Vitamin A
245IU
(5%)
Calcium
10mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Fat Bombs
Amount Per Serving
Calories 108
% Daily Value*
| Serving | 1Fat Bomb (0 carbs!) | |
| Calories | 108kcal | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 12g | 18% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 21mg | 7% |
| Sodium | 64mg | 3% |
| Potassium | 13mg | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 245IU | 5% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.