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Keto Cheesecake
Low-carb and keto-friendly cheesecake is smooth, creamy and delicious. It’s super easy to make with no water bath required, and will be sure to satisfy your sweet tooth!
Prep Time
10 mins
Cook Time
1 hr
Servings: 12 slices
Calories: 176 kcal
Course:
Dessert
Cuisine:
American
Ingredients
For the crust
- 2 tbsp (2 oz) Wholesome Allulose (granulated)
- 1 1/2 Cups almond flour
- ¼ cup butter melted
- 1 tsp vanilla extract
- ½ tsp cinnamon optional
For the filling
- 1 1/4 cups (10 oz) Wholesome Allulose (granulated)
- 4 8 oz packages full-fat cream cheese at room temperature
- 4 large eggs at room temperature
- 1 cup sour cream
- 1 tbsp vanilla extract
- 1 tbsp. freshly squeezed lemon juice optional
Instructions
- Preheat oven to 325F with rack in the middle.
- In a large mixing bowl, combine the ingredients for the crust. Press evenly into a 9-inch springform pan. Place in the fridge to set while you are preparing the filling.
- Add the cream cheese and allulose to a large mixing bowl. Beat 2-3 minutes with an electric mixer or until fluffy. Gradually add in the eggs, mixing after each addition. Lastly, add in sour cream, vanilla, and lemon juice. Mix until fully combined.
- Pour batter into the prepared crust and bake for about 1 hour or until cheesecake just jiggles a bit when you tap the side of the pan.
- Remove from the oven. Let cool at room temperature for another 1 hour then cover (while still in the springform pan) with foil or plastic wrap and place in the refrigerator for at least 4 hours to set.
- After the cheesecake has cooled, remove from the fridge slice, and garnish.
Cup of Yum
Nutrition Information
Serving
1slice
Calories
176kcal
(9%)
Carbohydrates
4g
(1%)
Protein
5g
(10%)
Fat
16g
(25%)
Saturated Fat
6g
(30%)
Cholesterol
75mg
(25%)
Sodium
71mg
(3%)
Potassium
47mg
(1%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
321IU
(6%)
Vitamin C
1mg
(1%)
Calcium
60mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 176
% Daily Value*
| Serving | 1slice | |
| Calories | 176kcal | 9% |
| Carbohydrates | 4g | 1% |
| Protein | 5g | 10% |
| Fat | 16g | 25% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 75mg | 25% |
| Sodium | 71mg | 3% |
| Potassium | 47mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 321IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 60mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.