
0 from 66 votes
Keto Chicken Artichoke Casserole Recipe
Creamy keto chicken artichoke casserole is hearty and filling. This complete meal is a great family meal and leftovers warm up perfectly!
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 12 Serving Slices
Calories: 143 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 3 boneless skinless chicken breasts, cut into bite-size pieces
- 1 8 ounce package cream cheese, room temperature
- ½ cup mayonnaise
- black pepper to taste
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 red bell pepper seeded and chopped
- 1 15 ounce can artichoke hearts, drained and chopped
- 1 cup Parmesan Cheese shredded
- 1 cup Mozzarella cheese or cheese blend shredded
Instructions
- Lightly spray a 13" x 9" baking dish with nonstick cooking spray. Pre heat the oven to 350°F.
- In a large mixing bowl, beat together the cream cheese, mayonnaise, black pepper garlic powder and onion powder with a hand mixer.
- Add the chopped bell pepper, artichoke hearts, chicken, and parmesan cheese to the cream cheese mixture. Mix coating all the pieces of chicken.
- Transfer the mixture to the prepared baking dish.
- Top the casserole with the remaining cheese.
- Bake for 40 to 45 minutes or until the chicken is cooked through and the cheese is melted.
Cup of Yum
Notes
- To lighten up the calories in this dish you can replace the mayonnaise with plain yogurt.
- Use a mix of cheese either prepackaged or blend yourself. My favorite mix is Mozzarella, Monterey Jack and Cheddar Cheeses.
- Diced chicken thighs can be used in this casserole dish or a mix of breasts and thighs. Dark meat takes longer to cook and will require an addition 10-15 minutes. The internal temperature should reach 165°F for both dark and white chicken.
Nutrition Information
Serving
1g
Calories
143kcal
(7%)
Carbohydrates
2g
(1%)
Protein
6g
(12%)
Fat
12g
(18%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
7g
Cholesterol
23mg
(8%)
Sodium
249mg
(10%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 12Serving Slices
Amount Per Serving
Calories 143
% Daily Value*
Serving | 1g | |
Calories | 143kcal | 7% |
Carbohydrates | 2g | 1% |
Protein | 6g | 12% |
Fat | 12g | 18% |
Saturated Fat | 4g | 20% |
Polyunsaturated Fat | 7g | 41% |
Cholesterol | 23mg | 8% |
Sodium | 249mg | 10% |
Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.