Keto Chicken Enchiladas with Green Chile Sauce

Name: Keto Chicken Enchiladas with Green Chile Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 8 rolls
Ingredients: 3 cups shredded chicken; 4 green onions; 1 cup shredded cheese; ⅓ cup chopped cilantro; ½ teaspoon cumin; salt and pepper; 1 cup chicken broth; 1 cup sour cream; 14 ounce canned green chiles; 1 head cabbage

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Prep Time
25 mins
Cook Time
25 mins
Total Time
50 mins
Servings
8 rolls
Calories
2405 kcal

Keto Chicken Enchiladas with Green Chile Sauce

Iris Warren

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The enchiladas are stuffed with shredded chicken, onions, and shredded cheese. They're dolloped with a sauce made from chicken broth, sour cream, and green chilis. The result is flavorful, creamy, and delicious!

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Ingredients

Servings

3 cups shredded chicken
4 green onions chopped
1 cup shredded cheese
⅓ cup chopped cilantro
½ teaspoon cumin
salt and pepper to taste
1 cup chicken broth
1 cup sour cream
14 ounce canned green chiles
1 head cabbage

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Instructions

Bring a pot of salted water to a boil. Preheat your oven to 350F.
Mix the shredded chicken with green onion, ¾ of the shredded cheese, cilantro, cumin, salt, and pepper.
Pour the chicken broth into a saucepan then bring to a boil. Turn the heat down then stir in the sour cream and green chiles. Let the sauce simmer, stirring often, until the sauce thickens.
Peel the leaves off the cabbage, being careful not to tear them. Plunge the cabbage leaves into the boiling water for a few minutes, before drying them on paper towels.
Spoon some of the chicken mixture into each of the cabbage leaves, placing a spoonful of green chile sauce on top. Roll the leaves up then place seam side down inside a baking dish.
Spread the rest of the green chile sauce on top of the cabbage rolls, then top with the remaining cheese. Bake for 25-30 minutes.

Notes

This makes a total of 8 servings of Keto Chicken Enchiladas with Green Chile Sauce. Each serving comes out to be 240.5 Calories, 13.96g Fats, 7.82g Net Carbs, and 18.4g Protein.