0 from 12 votes
Keto Chicken Fajita Wraps
A one-pan Chicken fajita recipe that’s easy to make, delicious, and ready in less than 30 minutes. Made with tender and flavorful chicken strips, bell peppers, onions, served in a low carb keto cheese wrap.
Prep Time
10 mins
Cook Time
10 mins
Total Time
27 mins
Servings: 4
Calories: 250 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 1 lb boneless skinless chicken breasts cut into thin slices
- 1 lime juiced
- 2 Tbsp extra virgin olive oil divided
- 1 Tbsp chili powder
- 2 garlic cloves minced
- 1 Tsp cumin
- ½ Tsp oregano
- 1 Large onion sliced
- 3 bell peppers red, yellow, green, sliced
- 1 Tsp salt
- ½ Tsp pepper
- 8 Cheese Wraps Used Crystal Farms Brand
- fresh chopped cilantro to serve
Instructions
- First Marinate the chicken. In a bowl, add the chicken, one tablespoon oil, lime juice, cumin, chili powder, garlic, and oregano.
- Then add salt and pepper. Mix to combine, cover, and allow it to marinate for 30 minutes to 2 hours. Heat skillet over medium heat.
- Add the chicken and cook for 2-3 minutes on each side. Once cooked, place on a plate and set aside. In the same skillet, add the other tablespoon of olive oil.
- Next, add the onions and Sautee for 3-4 minutes until they are tender. Add peppers, toss and let it sauté for another 4-5 minutes until everything looks tender but not overcooked.
- Lower the heat, push the veggies to the side and bring the chicken back into the skillet. Allow it to simmer for 2 minutes. Remove from heat and serve.
Cup of Yum
Notes
- Makes 8 wraps
- Serving size is two wraps
- Nutrition facts does not include the cheese wraps
Nutrition Information
Calories
250kcal
(13%)
Carbohydrates
13g
(4%)
Protein
26g
(52%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Cholesterol
73mg
(24%)
Sodium
752mg
(31%)
Potassium
728mg
(21%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
3421IU
(68%)
Vitamin C
123mg
(137%)
Calcium
44mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 250
% Daily Value*
| Calories | 250kcal | 13% |
| Carbohydrates | 13g | 4% |
| Protein | 26g | 52% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 73mg | 24% |
| Sodium | 752mg | 31% |
| Potassium | 728mg | 15% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 3421IU | 68% |
| Vitamin C | 123mg | 137% |
| Calcium | 44mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.