5.0 from 72 votes
Keto Chicken Florentine Casserole
Tender chicken, sautéed mushrooms and healthy spinach baked in a rich cheesy sauce makes this Keto Chicken Florentine Casserole your new favorite easy dinner!
Prep Time
5 mins
Cook Time
5 mins
Total Time
40 mins
Servings: 8
Calories: 412 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 14 ounces shredded cooked chicken
- 8 ounces baby bella mushrooms sliced
- 9 ounces frozen spinach thawed and well drained
- 1 ½ cups shredded Mozzarella cheese divided
- 1 cup heavy cream
- 1 cup Parmesan Cheese grated
- ½ cup mascarpone cheese
- 2 garlic cloves minced
- 2 tablespoons butter
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Preheat oven to 375F. Heat a skillet to medium and add in the butter, then once melted, add in the mushrooms. Sauté for a few minutes and once they have some good color, add in the garlic.
- Sauté for about 15 seconds, then add in the mascarpone cheese, turn off the heat and stir until melted. Remove from the heat and allow to cool slightly.
- In a large mixing bowl, add in the chicken, spinach, grated parmesan cheese, salt and pepper. Add in the heavy cream, half the mozzarella cheese and the mushrooms, garlic and mascarpone mixture.
- Stir until well combined, then pour into a 9 x 9 casserole baking dish that's been sprayed with nonstick spray. Add the remaining mozzarella cheese over the top.
- Bake for 30 minutes or until the cheese is golden.
Cup of Yum
Nutrition Information
Calories
412kcal
(21%)
Carbohydrates
4g
(1%)
Protein
26g
(52%)
Fat
33g
(51%)
Saturated Fat
21g
(105%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 412
% Daily Value*
| Calories | 412kcal | 21% |
| Carbohydrates | 4g | 1% |
| Protein | 26g | 52% |
| Fat | 33g | 51% |
| Saturated Fat | 21g | 105% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.