Keto Chicken Florentine Casserole

Name: Keto Chicken Florentine Casserole
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 8 serving
Ingredients: 14 ounces shredded cooked chicken; 8 ounces baby bella mushrooms; 9 ounces frozen spinach; 1 ½ cups shredded Mozzarella cheese; 1 cup heavy cream; 1 cup Parmesan Cheese; ½ cup mascarpone cheese; 2 garlic cloves; 2 tablespoons butter; ½ teaspoon salt; ¼ teaspoon ground black pepper

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5.0

72 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
40 mins
Servings
8
Calories
412 kcal
Course
Main Course
Cuisine
Italian

Keto Chicken Florentine Casserole

Iris Warren

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Tender chicken, sautéed mushrooms and healthy spinach baked in a rich cheesy sauce makes this Keto Chicken Florentine Casserole your new favorite easy dinner!

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Ingredients

Servings

14 ounces shredded cooked chicken
8 ounces baby bella mushrooms sliced
9 ounces frozen spinach thawed and well drained
1 ½ cups shredded Mozzarella cheese divided
1 cup heavy cream
1 cup Parmesan Cheese grated
½ cup mascarpone cheese
2 garlic cloves minced
2 tablespoons butter
½ teaspoon salt
¼ teaspoon ground black pepper

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Instructions

Preheat oven to 375F. Heat a skillet to medium and add in the butter, then once melted, add in the mushrooms. Sauté for a few minutes and once they have some good color, add in the garlic.
Sauté for about 15 seconds, then add in the mascarpone cheese, turn off the heat and stir until melted. Remove from the heat and allow to cool slightly.
In a large mixing bowl, add in the chicken, spinach, grated parmesan cheese, salt and pepper. Add in the heavy cream, half the mozzarella cheese and the mushrooms, garlic and mascarpone mixture.
Stir until well combined, then pour into a 9 x 9 casserole baking dish that's been sprayed with nonstick spray. Add the remaining mozzarella cheese over the top.
Bake for 30 minutes or until the cheese is golden.