Keto Chicken Marinade for Grilled Chicken
This Keto Chicken Marinade blends chicken broth, olive oil, lemon juice, yellow mustard, garlic, Italian seasoning, and salt to impart flavor and moisture to chicken breasts before grilling. Marinating allows the chicken to absorb these savory and tangy notes, resulting in a juicy, seasoned grilled chicken adjusted for keto diets. The simple ingredients coat the meat and encourage browning and tenderness upon grilling.
Ingredients
- 6 Tbsp chicken broth reduced-sodium
- 2 Tbsp olive oil
- 1 lemon juiced, large
- 1 Tbsp yellow mustard
- 1 Tbsp garlic minced
- 1 tsp Italian seasoning dried
- salt sea salt
Instructions
- Whisk all the ingredients together and place in a ziploc bag. Salt your chicken and then place it in and marinate for at least 2 hours up to overnight - the longer the better!
- Grill!
- If you want to grill chicken breast just preheat your grill to medium heat for 10 minutes and then cook the chicken breast for 5-7 minutes per side until 165 degrees in the center!
Notes
- This marinade volume suits approximately 1¼ pounds of chicken breast.
- Marinate for at least 2 hours, preferably overnight, to enhance flavor and tenderness.
- Grill chicken breasts preheated to medium heat; cook 5–7 minutes per side until 165°F internal temperature.
Nutrition Information
Nutrition Facts
Serving: 1 Serving
Amount Per Serving
Calories 253
% Daily Value*
| Calories | 253kcal | 13% |
| Carbohydrates | 1.5g | 1% |
| Protein | 1.5g | 3% |
| Fat | 27.5g | 42% |
| Saturated Fat | 3.7g | 19% |
| Polyunsaturated Fat | 2.4g | 14% |
| Monounsaturated Fat | 20.2g | 101% |
| Sodium | 2659mg | 111% |
| Potassium | 23mg | 0% |
| Fiber | 0.5g | 2% |
| Sugar | 0.3g | 1% |
| Vitamin A | 20IU | 0% |
| Vitamin C | 1.1mg | 1% |
| Calcium | 19mg | 2% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.