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5.0 from 18 votes

Keto Chicken Parmesan

Keto Chicken Parmesan is crispy coated chicken topped with marinara and mozzarella cheese. 

Prep Time
20 mins
Cook Time
20 mins
Servings: 4 servings
Calories: 412 kcal
Course: Main Course
Cuisine: Italian

Ingredients

  • 1 ½ lbs boneless skinless chicken breasts or tenderloins
  • 1 large egg
  • 1 tablespoon cream
COATING:
  • 1 cup crushed pork rinds
  • 1/2 /2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasonings
  • 1/2 /2 teaspoon salt
  • 1/2 /2 crushed red pepper (optional)
  • 1 tablespoon ghee, avocado, or olive oil
  • 1 cup marinara sauce (see note)
  • 3/4 /4 cup shredded Mozzarella cheese

Instructions

    Cup of Yum
  1. Preheat oven to the broil setting.
  2. If chicken breasts are thick, slice lengthwise. You want a thin breast or tenderloin. You can also pound them thin.
  3. In a medium bowl, combine the egg and cream.
  4. In a separate bowl, combine the pork rinds, Parmesan cheese, garlic powder, Italian seasonings, salt, and crushed red pepper if using. Whisk together.
  5. Dip each piece of chicken in the egg mixture and then in the pork rind mixture until well coated.
  6. In a large skillet, heat the ghee or oil over medium high heat. Place chicken evenly in pan and cook for 3-5 minutes per side until coating is golden brown and until chicken is no longer pink.
  7. Transfer chicken to a baking sheet and top with marinara sauce. Sprinkle with the mozzarella cheese.
  8. Broil until cheese is melted and bubbly. Remove and serve.

Notes

  • The type of marinara sauce does matter. Marinara sauce can be sugary so make sure you find a low sugar one like Rao's. 

Nutrition Information

Serving 1g Calories 412kcal (21%) Carbohydrates 6g (2%) Protein 50g (100%) Fat 20g (31%) Saturated Fat 10g (50%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 0.02g Cholesterol 157mg (52%) Sodium 1259mg (52%) Potassium 870mg (25%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 638IU (13%) Vitamin C 7mg (8%) Calcium 247mg (25%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 412

% Daily Value*

Serving 1g
Calories 412kcal 21%
Carbohydrates 6g 2%
Protein 50g 100%
Fat 20g 31%
Saturated Fat 10g 50%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 0.02g 1%
Cholesterol 157mg 52%
Sodium 1259mg 52%
Potassium 870mg 19%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 638IU 13%
Vitamin C 7mg 8%
Calcium 247mg 25%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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