Servings
Font
Back
0.0 from 0 votes

Keto Chicken Pot Pie Soup [Instant Pot]

Enjoy something delicious and satisfying with this easy-to-make recipe.

Total Time
38 mins
Servings: 4 servings
Calories: 621 kcal

Ingredients

  • 24 ounce boneless, skinless chicken thighs
  • salt and pepper to taste
  • 2 tablespoon butter
  • 1 small onion diced
  • 4 ounce celery diced
  • 1 medium carrot diced
  • 3 teaspoon garlic minced
  • 2 cup chicken broth
  • 2 whole bay leaves
  • 1 teaspoon dried thyme
  • 1 cup heavy cream
  • 4 ounce cream cheese

Instructions

    Cup of Yum
  1. Gather and prep all ingredients. Season the chicken thighs with salt and pepper to taste.
  2. Set the Instant Pot to "saute" mode and add the butter. Once melted and bubbling, add in the onion, celery, carrot, and garlic. Saute until onions are soft, about 3-4 minutes.
  3. Once aromatics are cooked, pour in the chicken broth and deglaze the bottom of the pot.
  4. Add in the chicken, bay leaves, and dried thyme then close the Instant Pot and cook on manual 'high' for 18 minutes.
  5. Once the timer is done, allow the pressure to naturally release for at least 5 minutes. Then, remove the chicken from the Instant Pot and shred. Set aside.
  6. Add the heavy cream and cream cheese to the instant pot and mix well into the soup, breaking up any pieces of cream cheese.
  7. Add the chicken back into the pot and turn to saute mode to heat up if needed. Season with salt and pepper as needed. Serve once hot - enjoy!

Notes

  • This makes a total of 4 servings of Keto Chicken Pot Pie Soup. Each serving comes out to be 621 calories, 52.4g fats, 6.4g net carbs, and 33.8g protein.

Nutrition Information

Calories 621kcal (31%) Fat 52.4g (81%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 621

% Daily Value*

Calories 621kcal 31%
Fat 52.4g 81%

* Percent Daily Values are based on a 2,000 calorie diet.