Keto Chicken Pot Pie Soup [Instant Pot]
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Total Time
38 mins
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Servings
4 servings
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Calories
621 kcal
Keto Chicken Pot Pie Soup [Instant Pot]
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 24 ounce boneless, skinless chicken thighs
- salt and pepper to taste
- 2 tablespoon butter
- 1 small onion diced
- 4 ounce celery diced
- 1 medium carrot diced
- 3 teaspoon garlic minced
- 2 cup chicken broth
- 2 whole bay leaves
- 1 teaspoon dried thyme
- 1 cup heavy cream
- 4 ounce cream cheese
Instructions
- Gather and prep all ingredients. Season the chicken thighs with salt and pepper to taste.
- Set the Instant Pot to "saute" mode and add the butter. Once melted and bubbling, add in the onion, celery, carrot, and garlic. Saute until onions are soft, about 3-4 minutes.
- Once aromatics are cooked, pour in the chicken broth and deglaze the bottom of the pot.
- Add in the chicken, bay leaves, and dried thyme then close the Instant Pot and cook on manual 'high' for 18 minutes.
- Once the timer is done, allow the pressure to naturally release for at least 5 minutes. Then, remove the chicken from the Instant Pot and shred. Set aside.
- Add the heavy cream and cream cheese to the instant pot and mix well into the soup, breaking up any pieces of cream cheese.
- Add the chicken back into the pot and turn to saute mode to heat up if needed. Season with salt and pepper as needed. Serve once hot - enjoy!
Notes
- This makes a total of 4 servings of Keto Chicken Pot Pie Soup. Each serving comes out to be 621 calories, 52.4g fats, 6.4g net carbs, and 33.8g protein.
Nutrition Information
Show Details
Calories
621kcal
(31%)
Fat
52.4g
(81%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 621 kcal
% Daily Value*
| Calories | 621kcal | 31% |
| Fat | 52.4g | 81% |
* Percent Daily Values are based on a 2,000 calorie diet.
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