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0 from 15 votes

Keto Chocolate Chip Cookies

Low carb chocolate chip cookies made with almond flour and sugar-free sweetener

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 15 cookies
Calories: 209 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 large egg
  • 1/2 cup ghee butter, or coconut oil, softened
  • 2 Tbsp unsweetened almond butter
  • 1 tsp pure vanilla extract
  • 1 2/3 cup Super Fine Almond Flour
  • 5 Tbsp sugar-free granulated sweetener
  • 1 tsp ground cinnamon
  • 1/2 tsp baking soda
  • 1/4 tsp sea salt
  • 1 cup sugar-free chocolate chips

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees F and line a large baking sheet with parchment paper or spray with cooking oil.
  2. Add the egg, ghee, almond butter, and vanilla extract to a stand mixer. Fit the stand mixer with the paddle attachment and beat until mixture is completely creamy and there are no visible chunks of ghee.
  3. Add the almond flour, sugar-free sweetener, cinnamon, baking soda, and sea salt and mix until combined. Mix in the chocolate chips.
  4. Drop balls of dough on a baking sheet according to the size of cookies you like. I enjoy making mine fairly large.
  5. Bake for 8 to 15 minutes, depending on your desired level of chewiness or crunch. I let mine bake for 11 to 12 minutes. Allow cookies to sit 5 minutes before using a spatula to remove them from the baking sheet.

Nutrition Information

Serving 1of 15 Calories 209kcal (10%) Carbohydrates 6g (2%) Protein 4g (8%) Fat 19g (29%) Fiber 2g (8%) Sugar 1g (2%)

Nutrition Facts

Serving: 15cookies

Amount Per Serving

Calories 209

% Daily Value*

Serving 1of 15
Calories 209kcal 10%
Carbohydrates 6g 2%
Protein 4g 8%
Fat 19g 29%
Fiber 2g 8%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.