Keto Chocolate Chip Cookies
User Reviews
4.6
15 reviews
Excellent
Keto Chocolate Chip Cookies
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Low carb chocolate chip cookies made with almond flour and sugar-free sweetener
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Ingredients
- 1 large egg
- 1/2 cup ghee butter, or coconut oil, softened
- 2 Tbsp unsweetened almond butter
- 1 tsp pure vanilla extract
- 1 2/3 cup Super Fine Almond Flour
- 5 Tbsp sugar-free granulated sweetener
- 1 tsp ground cinnamon
- 1/2 tsp baking soda
- 1/4 tsp sea salt
- 1 cup sugar-free chocolate chips
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Instructions
- Preheat the oven to 350 degrees F and line a large baking sheet with parchment paper or spray with cooking oil.
- Add the egg, ghee, almond butter, and vanilla extract to a stand mixer. Fit the stand mixer with the paddle attachment and beat until mixture is completely creamy and there are no visible chunks of ghee.
- Add the almond flour, sugar-free sweetener, cinnamon, baking soda, and sea salt and mix until combined. Mix in the chocolate chips.
- Drop balls of dough on a baking sheet according to the size of cookies you like. I enjoy making mine fairly large.
- Bake for 8 to 15 minutes, depending on your desired level of chewiness or crunch. I let mine bake for 11 to 12 minutes. Allow cookies to sit 5 minutes before using a spatula to remove them from the baking sheet.
Nutrition Information
Show Details
Serving
1of 15
Calories
209kcal
(10%)
Carbohydrates
6g
(2%)
Protein
4g
(8%)
Fat
19g
(29%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 15cookies
Amount Per Serving
Calories 209 kcal
% Daily Value*
| Serving | 1of 15 | |
| Calories | 209kcal | 10% |
| Carbohydrates | 6g | 2% |
| Protein | 4g | 8% |
| Fat | 19g | 29% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
15 reviews
Excellent
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