Keto Chocolate Chunk Cookies

Name: Keto Chocolate Chunk Cookies
Yield: 1 serving
Ingredients: 1 cup almond flour; 3 tbsp. Unflavored Whey Protein; 2 tbsp. coconut flour; 2 tbsp. psyllium husk; 8 tbsp. unsalted butter; 2 tsp. vanilla extract; ¼ cup erythritol; 10 drops liquid stevia; ½ tsp. baking powder; 1 large egg; 5 bars Chocoperfection

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Keto Chocolate Chunk Cookies

Iris Warren

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Makes 16 total Keto Chocolate Chunk Cookies. Each cookie will have 118 Calories, 10.8g Fats, 1.6g Net Carbs, and 2.6g Protein.

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Ingredients

1 cup almond flour
3 tbsp. Unflavored Whey Protein
2 tbsp. coconut flour
2 tbsp. psyllium husk
8 tbsp. unsalted butter
2 tsp. vanilla extract
¼ cup erythritol
10 drops liquid stevia
½ tsp. baking powder
1 large egg
5 bars Chocoperfection or other 95%+ Cocoa Bar

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Instructions

Mix dry ingredients together (almond flour, coconut flour, psyllium husk, baking powder, whey protein). Preheat oven to 350F.
Beat room temperature butter together until light in color.
Add erythritol and stevia and beat again.
Add egg and vanilla extract and beat again until fully combined. Then, sift dry ingredients over wet ingredients and mix together.
Chop 5 bars of chocoperfection into chunks and mix into dough. Roll dough out into a log and cut into 16 slices.
Roll dough into balls, place on a silpat, then press with the base of a mason jar.
Bake for 12-15 minutes, let cool, and enjoy!