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5.0 from 63 votes

Keto Chocolate Donuts

These easy Keto donuts have a moist, fluffy crumb and a crisp chocolate glaze. This no sugar donut recipe is ready in less than 30 minutes.

Prep Time
10 mins
Cook Time
10 mins
Total Time
23 mins
Servings: 16
Calories: 122 kcal
Course: Dessert
Cuisine: American , British

Ingredients

  • 1 cup almond flour 100g, or ground almonds
  • 1.4 oz unsweetened chocolate 40g melted (3 tbsp)
  • 1.4 oz butter, VERY soft 40g or 3 tbsp
  • 3 tablespoon cocoa powder unsweetened
  • 4 eggs
  • ⅓ cup powdered sweetener  55 g
  • 4 tablespoon heavy cream
  • 1 teaspoon baking powder not baking soda
  • 1 teaspoon vanilla extract
For the Glaze
  • 2.1 oz unsweetened chocolate 60g
  • 8 drops stevia glycerite

Instructions

    Cup of Yum
  1. Preheat your oven to 175 Celsius / 350 Fahrenheit. Brush a silicone mini donut pan with melted butter or grease with cooking spray.
Donuts
  1. Blend the very soft butter with the cream and sweetener in a food processor until smooth. You can also use a large mixing bowl and an electric mixer. 
  2. Add the eggs and vanilla extract and continue mixing until well-combined. 
  3. Add the melted unsweetened chocolate, cocoa powder, almond flour and baking powder. Continue blending until a smooth batter forms. 
  4. Spoon or pipe the batter into the greased donut pan and level the tops. Don't over-fill! Bake for 13-15 minutes. Remove the donuts from the oven. Let them cool fully in the pan.
Glaze
  1. Melt the chocolate in a small bowl and add stevia glycerite to taste. Let the chocolate cool until it begins to thicken. Then, dip each donut half-way into the glaze. Double-dip if you want a thicker glaze. Cool the donuts in the fridge until the chocolate coating has set. 

Notes

  • 2g net carbs per donut (6 cm diameter, 25g weight).
  • I used a mini donut pan. This recipe makes 16 mini donuts or 8 full large donuts. For full sized donuts increase the oven time by at least 5 minutes.
  • NOTE: The glaze hardens fully. For a softer glaze, stir 1 tablespoon cream into the melted chocolate.

Nutrition Information

Serving 25grams Calories 122kcal (6%) Total Carbohydrates 4.1g Protein 4.2g (8%) Fat 11.5g (18%) Saturated Fat 4.9g (25%) Fiber 2.1g (8%) Sugar 0.5g (1%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 122

% Daily Value*

Serving 25grams
Calories 122kcal 6%
Total Carbohydrates 4.1g 1%
Protein 4.2g 8%
Fat 11.5g 18%
Saturated Fat 4.9g 25%
Fiber 2.1g 8%
Sugar 0.5g 1%

* Percent Daily Values are based on a 2,000 calorie diet.