Keto Chocolate Donuts
User Reviews
5.0
63 reviews
Excellent
Keto Chocolate Donuts
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These easy Keto donuts have a moist, fluffy crumb and a crisp chocolate glaze. This no sugar donut recipe is ready in less than 30 minutes.
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Ingredients
- 1 cup almond flour 100g, or ground almonds
- 1.4 oz unsweetened chocolate 40g melted (3 tbsp)
- 1.4 oz butter, VERY soft 40g or 3 tbsp
- 3 tablespoon cocoa powder unsweetened
- 4 eggs
- ⅓ cup powdered sweetener 55 g
- 4 tablespoon heavy cream
- 1 teaspoon baking powder not baking soda
- 1 teaspoon vanilla extract
For the Glaze
- 2.1 oz unsweetened chocolate 60g
- 8 drops stevia glycerite
Instructions
- Preheat your oven to 175 Celsius / 350 Fahrenheit. Brush a silicone mini donut pan with melted butter or grease with cooking spray.
Donuts
- Blend the very soft butter with the cream and sweetener in a food processor until smooth. You can also use a large mixing bowl and an electric mixer.
- Add the eggs and vanilla extract and continue mixing until well-combined.
- Add the melted unsweetened chocolate, cocoa powder, almond flour and baking powder. Continue blending until a smooth batter forms.
- Spoon or pipe the batter into the greased donut pan and level the tops. Don't over-fill! Bake for 13-15 minutes. Remove the donuts from the oven. Let them cool fully in the pan.
Glaze
- Melt the chocolate in a small bowl and add stevia glycerite to taste. Let the chocolate cool until it begins to thicken. Then, dip each donut half-way into the glaze. Double-dip if you want a thicker glaze. Cool the donuts in the fridge until the chocolate coating has set.
Equipments used:
Notes
- 2g net carbs per donut (6 cm diameter, 25g weight).
- I used a mini donut pan. This recipe makes 16 mini donuts or 8 full large donuts. For full sized donuts increase the oven time by at least 5 minutes.
- NOTE: The glaze hardens fully. For a softer glaze, stir 1 tablespoon cream into the melted chocolate.
Nutrition Information
Show Details
Serving
25grams
Calories
122kcal
(6%)
Total Carbohydrates
4.1g
Protein
4.2g
(8%)
Fat
11.5g
(18%)
Saturated Fat
4.9g
(25%)
Fiber
2.1g
(8%)
Sugar
0.5g
(1%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 122 kcal
% Daily Value*
| Serving | 25grams | |
| Calories | 122kcal | 6% |
| Total Carbohydrates | 4.1g | 1% |
| Protein | 4.2g | 8% |
| Fat | 11.5g | 18% |
| Saturated Fat | 4.9g | 25% |
| Fiber | 2.1g | 8% |
| Sugar | 0.5g | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
63 reviews
Excellent
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