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Keto Chocolate Fudge (dairy-free!)

A deliciously healthy treat you won't feel bad about enjoying! This keto fudge is smooth, creamy, and perfect for busting chocolate cravings.

Prep Time
5 mins
Cook Time
5 mins
Additional Time
2 hrs
Total Time
2 hrs 20 mins
Servings: 8 circle disks
Calories: 61 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 tbs coconut oil measured solid
  • ¼ cup cashew butter
  • 1 teaspoon vanilla
  • 1.5 tbs pure maple syrup
  • 1.5 tbs cacao powder
  • ½ teaspoon salt
  • ¼ teaspoon peppermint extract optional
  • 2 teaspoon cacao butter

Instructions

    Cup of Yum
  1. In a small pot, place all ingredients except the cacao powder and sea salt.
  2. Heat over low heat until mostly melted. Begin stirring in the cacao powder.
  3. Remove from heat once cacao butter is melted or the nut butter will burn. Whisk until smooth.
  4. Pour into individual molds or a silicone baking pan and top by sprinkling the sea salt overtop.
  5. Freeze for two hours.
  6. Remove from the freezer and pop out of molds.
  7. Let sit at room temperature for 5-10 minutes before consuming. Keep in the freezer or a chilly fridge.

Notes

  • Pantry Staples
  • You can check out all the ingredients you need in my Pantry Staples
  • The fudge is best stored in the freezer. It will keep in the fridge however it will still melt slightly.
  • You can sub in sunbutter if you're hoping to keep the keto chocolate fudge recipe nut-free
  • Any nut butter will work in the low carb fudge recipe. Cashew butter just gives it the silkiest texture.
  • Make sure to use fresh cashew butter so that it blends well into the oils. The harder stuff at the bottom of the jar won't mix.
  • Make sure not to heat the ingredients in the pot too long as you'll risk burning the nut butter.

Nutrition Information

Calories 61kcal (3%) Carbohydrates 4g (1%) Protein 1g (2%) Fat 5g (8%) Saturated Fat 2g (10%) Sodium 118mg (5%) Potassium 54mg (2%) Fiber 1g (4%) Sugar 2g (4%) Calcium 7mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 8circle disks

Amount Per Serving

Calories 61

% Daily Value*

Calories 61kcal 3%
Carbohydrates 4g 1%
Protein 1g 2%
Fat 5g 8%
Saturated Fat 2g 10%
Sodium 118mg 5%
Potassium 54mg 1%
Fiber 1g 4%
Sugar 2g 4%
Calcium 7mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.