Keto Chocolate Fudge (dairy-free!)

Name: Keto Chocolate Fudge (dairy-free!)
Prep time: 5 min
Cook time: 15 min
Total time: 2 h 20 min
Yield: 8 circle disks
Ingredients: 1 tbs coconut oil; ¼ cup cashew butter; 1 teaspoon vanilla; 1.5 tbs pure maple syrup; 1.5 tbs cacao powder; ½ teaspoon salt; ¼ teaspoon peppermint extract; 2 teaspoon cacao butter

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Prep Time
5 mins
Cook Time
5 mins
Additional Time
2 hrs
Total Time
2 hrs 20 mins
Servings
8 circle disks
Calories
61 kcal
Course
Dessert
Cuisine
American

Keto Chocolate Fudge (dairy-free!)

Paige Winter

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A deliciously healthy treat you won't feel bad about enjoying! This keto fudge is smooth, creamy, and perfect for busting chocolate cravings.

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Ingredients

Servings

1 tbs coconut oil measured solid
¼ cup cashew butter
1 teaspoon vanilla
1.5 tbs pure maple syrup
1.5 tbs cacao powder
½ teaspoon salt
¼ teaspoon peppermint extract optional
2 teaspoon cacao butter

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Instructions

In a small pot, place all ingredients except the cacao powder and sea salt.
Heat over low heat until mostly melted. Begin stirring in the cacao powder.
Remove from heat once cacao butter is melted or the nut butter will burn. Whisk until smooth.
Pour into individual molds or a silicone baking pan and top by sprinkling the sea salt overtop.
Freeze for two hours.
Remove from the freezer and pop out of molds.
Let sit at room temperature for 5-10 minutes before consuming. Keep in the freezer or a chilly fridge.

Notes

Pantry Staples
You can check out all the ingredients you need in my Pantry Staples
The fudge is best stored in the freezer. It will keep in the fridge however it will still melt slightly.
You can sub in sunbutter if you're hoping to keep the keto chocolate fudge recipe nut-free
Any nut butter will work in the low carb fudge recipe. Cashew butter just gives it the silkiest texture.
Make sure to use fresh cashew butter so that it blends well into the oils. The harder stuff at the bottom of the jar won't mix.
Make sure not to heat the ingredients in the pot too long as you'll risk burning the nut butter.

Nutrition Information

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Calories 61kcal (3%) Carbohydrates 4g (1%) Protein 1g (2%) Fat 5g (8%) Saturated Fat 2g (10%) Sodium 118mg (5%) Potassium 54mg (2%) Fiber 1g (4%) Sugar 2g (4%) Calcium 7mg (1%) Iron 1mg (6%)