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5.0 from 9 votes

Keto Chocolate Mousse

Velvety, creamy, and chocolaty, this easy keto chocolate mousse is ready in ten minutes!

Prep Time
10 mins
Total Time
10 mins
Servings: 4 servings
Calories: 226 kcal
Course: Dessert
Cuisine: French

Ingredients

  • 1 cup heavy whipping cream
  • 1 teaspoon stevia glycerite (equals ⅓ cup sugar)
  • ¼ cup unsweetened cocoa powder Dutch-processed
  • 1 tablespoon brandy (or 1 teaspoon vanilla extract)

Instructions

    Cup of Yum
  1. Place the ingredients in your food processor’s bowl.
  2. Process them on low for a few seconds, then on high for about 1 minute until the mixture thickens into mousse.
  3. Divide the mousse between four small dessert bowls. You can spoon it into the bowls or pipe it using a pastry bag and tip.
  4. If desired, top the mousse with a dollop of keto whipped cream before serving.

Notes

  • Keep an eye on the mousse while it's processing. If over-processed, it could turn into chocolate butter instead of mousse. You will see when it stops being liquid and becomes thick and creamy. That's when it's ready.
  • It's best to use Dutch-processed cocoa powder in this recipe. It will say on the ingredients, "treated with alkali." This cocoa powder is darker, milder, and less acidic than natural cocoa powder.
  • You can keep the leftovers in the fridge, in an airtight container, for up to two days, but it's best when freshly made. I don't recommend freezing this mousse.  

Nutrition Information

Serving 0.25recipe Calories 226kcal (11%) Carbohydrates 5g (2%) Protein 2g (4%) Fat 23g (35%) Saturated Fat 14g (70%) Sodium 24mg (1%) Fiber 2g (8%) Sugar 2g (4%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 226

% Daily Value*

Serving 0.25recipe
Calories 226kcal 11%
Carbohydrates 5g 2%
Protein 2g 4%
Fat 23g 35%
Saturated Fat 14g 70%
Sodium 24mg 1%
Fiber 2g 8%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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