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Keto Chocolate Peanut Butter Fudge
A delicious snack that will satisfy all your sweet cravings.
Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 12
Calories: 380 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 8 oz unsweetened chocolate
- ½ cup coconut oil
- ¼ cup natural unsweetened peanut butter
- 2 teaspoon vanilla extract
- 3 drops of stevia or other keto sweetener
Peanut Butter Layer
- ¾ cup natural unsweetened peanut butter
- ½ cup coconut oil
Chocolate Drizzle
- ¼ cup Lily's chocolate chips (keto friendly)
Instructions
- In a medium saucepan over low heat melt the chocolate, coconut oil and peanut butter stirring often. Add sweetener.
- Pour into a 9x9 baking pan lined with parchment paper and place in the refrigerator for at least 3 hours.
- Make the second layer by melting the coconut oil and peanut butter in a medium saucepan over low heat stirring often.
- Pour over the chocolate layer and place in the refrigerator overnight.
- The next day, put Lily's chocolate chips in a microwave safe bowl and heat in 30 second increments, stirring often until just melted. Drizzle over top of fudge.
- When they are set you can slice them into small pieces. Store in fridge or they will melt.
Cup of Yum
Nutrition Information
Calories
380kcal
(19%)
Carbohydrates
10g
(3%)
Protein
8g
(16%)
Fat
39g
(60%)
Saturated Fat
24g
(120%)
Sodium
103mg
(4%)
Potassium
296mg
(8%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Calcium
28mg
(3%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 380
% Daily Value*
| Calories | 380kcal | 19% |
| Carbohydrates | 10g | 3% |
| Protein | 8g | 16% |
| Fat | 39g | 60% |
| Saturated Fat | 24g | 120% |
| Sodium | 103mg | 4% |
| Potassium | 296mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Calcium | 28mg | 3% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.