Keto Chocolate Peanut Butter Fudge

Name: Keto Chocolate Peanut Butter Fudge
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 serving
Ingredients: 8 oz unsweetened chocolate; ½ cup coconut oil; ¼ cup natural unsweetened peanut butter; 2 teaspoon vanilla extract; 3 drops of stevia; ¾ cup natural unsweetened peanut butter; ½ cup coconut oil; ¼ cup Lily's chocolate chips

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Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings
12
Calories
380 kcal
Course
Dessert
Cuisine
American

Keto Chocolate Peanut Butter Fudge

Iris Warren

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A delicious snack that will satisfy all your sweet cravings.

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Ingredients

Servings

8 oz unsweetened chocolate
½ cup coconut oil
¼ cup natural unsweetened peanut butter
2 teaspoon vanilla extract
3 drops of stevia or other keto sweetener

Peanut Butter Layer

¾ cup natural unsweetened peanut butter
½ cup coconut oil

Chocolate Drizzle

¼ cup Lily's chocolate chips (keto friendly)

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Instructions

In a medium saucepan over low heat melt the chocolate, coconut oil and peanut butter stirring often. Add sweetener.
Pour into a 9x9 baking pan lined with parchment paper and place in the refrigerator for at least 3 hours.
Make the second layer by melting the coconut oil and peanut butter in a medium saucepan over low heat stirring often.
Pour over the chocolate layer and place in the refrigerator overnight.
The next day, put Lily's chocolate chips in a microwave safe bowl and heat in 30 second increments, stirring often until just melted. Drizzle over top of fudge.
When they are set you can slice them into small pieces. Store in fridge or they will melt.

Nutrition Information

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Calories 380kcal (19%) Carbohydrates 10g (3%) Protein 8g (16%) Fat 39g (60%) Saturated Fat 24g (120%) Sodium 103mg (4%) Potassium 296mg (8%) Fiber 4g (16%) Sugar 2g (4%) Calcium 28mg (3%) Iron 4mg (22%)