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Keto Chocolate Sauce

This homemade, velvety smooth Keto Chocolate Sauce makes the perfect rich and decadent topping that will take your favorite sugar-free desserts to a whole new level!

Prep Time
3 mins
Cook Time
3 mins
Total Time
5 mins
Servings: 8
Calories: 71 kcal
Course: Condiments
Cuisine: American

Ingredients

  • ⅔ cup heavy cream
  • 5 ounces sugar-free semi sweet chocolate chips
  • 1 tablespoon hot water
  • 3 tablespoons allulose
  • 1 teaspoon vanilla extract
  • ¼ teaspoon instant coffee

Instructions

    Cup of Yum
  1. Dissolve the instant coffee in the hot water, then add it to a saucepan.
  2. Add in the heavy cream, instant coffee and sweetener, then heat until it has just started to simmer.
  3. Remove from the heat and add in the vanilla extract and chocolate, let it sit for a few minutes.
  4. Whisk together until well combined and serve.
  5. Store leftovers in an airtight jar in the fridge for at least a couple of weeks. The chocolate sauce will thicken as it cools. When you need to use it, just heat it back up in the microwave in 20 second increments and stir.

Notes

  • Makes about 1 ⅓ cups. Serving size just under 3 tablespoons.
  • I used allulose in this recipe, because it doesn't crystallize as it cools.  If you can't find allulose, you can substitute with 2 tablespoons of monk fruit or Swerve confectioners.

Nutrition Information

Calories 71kcal (4%) Carbohydrates 1g (0%) Fat 6g (9%) Saturated Fat 4g (20%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 71

% Daily Value*

Calories 71kcal 4%
Carbohydrates 1g 0%
Fat 6g 9%
Saturated Fat 4g 20%

* Percent Daily Values are based on a 2,000 calorie diet.