Keto Chocolate Sauce
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
3 mins
-
Cook Time
3 mins
-
Total Time
5 mins
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Servings
8
-
Calories
71 kcal
-
Course
Condiments
-
Cuisine
American
Keto Chocolate Sauce
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This homemade, velvety smooth Keto Chocolate Sauce makes the perfect rich and decadent topping that will take your favorite sugar-free desserts to a whole new level!
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Ingredients
- ⅔ cup heavy cream
- 5 ounces sugar-free semi sweet chocolate chips
- 1 tablespoon hot water
- 3 tablespoons allulose
- 1 teaspoon vanilla extract
- ¼ teaspoon instant coffee
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Instructions
- Dissolve the instant coffee in the hot water, then add it to a saucepan.
- Add in the heavy cream, instant coffee and sweetener, then heat until it has just started to simmer.
- Remove from the heat and add in the vanilla extract and chocolate, let it sit for a few minutes.
- Whisk together until well combined and serve.
- Store leftovers in an airtight jar in the fridge for at least a couple of weeks. The chocolate sauce will thicken as it cools. When you need to use it, just heat it back up in the microwave in 20 second increments and stir.
Notes
- Makes about 1 ⅓ cups. Serving size just under 3 tablespoons.
- I used allulose in this recipe, because it doesn't crystallize as it cools. If you can't find allulose, you can substitute with 2 tablespoons of monk fruit or Swerve confectioners.
Nutrition Information
Show Details
Calories
71kcal
(4%)
Carbohydrates
1g
(0%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 71 kcal
% Daily Value*
| Calories | 71kcal | 4% |
| Carbohydrates | 1g | 0% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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