5 from 6 votes
Keto Cloud Bread (TikTok Recipe)
Keto cloud bread is a TikTok viral recipe made with egg whites, erythritol, xanthan gum, and almonds. It is fluffy, mildly sweet, puffy, and super fun to make!
Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr
Servings:
4
bread
Calories:
1168 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 5 egg chilled (Use the egg yolks to make quindim, large, whites
- ½ teaspoon xanthan gum or 1 teaspoon of cornstarch if you're not on a keto diet
- ½ teaspoon cream of tartar or 1 teaspoon fresh lemon juice
- ¼ teaspoon salt
- 1 teaspoon almond extract or pure vanilla extract. You may also add a few drops of food coloring to color the bread!
- 3 tablespoons erythritol or any granulated sweetener of choice such as granulated white sugar if you're not on a keto diet, granulated
- ½ cup almonds plus extra for topping. You may skip them if you prefer!, sliced
Instructions
- Preheat the oven to 300° F (150° C).
- Make sure the bowl of your mixer is super clean (does not have a hint of grease in it) and is dry.
- Beat the egg whites until foamy. Add the xanthan gum, cream of tartar, and salt. Beat again until soft peaks form.
- Then add the extract and beat again until incorporated. When the mixer running, gradually add the sweetener and continue to beat until stiff peaks form.
- Gently fold in the almonds with a rubber spatula. Place 4 mounds of the beaten mixture onto a large baking sheet lined with parchment paper.
- Mold each like a chubby ball. They must be tall! This way, they will become chubby or puffy after baking.
- Decorate their tops and sides with the sliced almonds all over.
- Bake for 45-55 minutes or until they become golden brown, puff up and are firm (or looked baked). Let keto almond bread rolls cool just enough to eat! They will have a light and airy texture inside. Enjoy it by itself or with a keto lemon curd.
Cup of Yum
Notes
- Can I make keto cloud bread in advance?
- Can I make keto cloud bread in advance?
- No! As it cools it will lose its fluffiness and won't look like a cloud anymore. The longer it sits, the more wrinkly and deflated it’ll become. Cloud bread is best consumed fresh from the oven.
- No! As it cools it will lose its fluffiness and won't look like a cloud anymore. The longer it sits, the more wrinkly and deflated it’ll become. Cloud bread is best consumed fresh from the oven.
Nutrition Information
Calories
116.8kcal
(6%)
Carbohydrates
4.3g
(1%)
Protein
7.4g
(15%)
Fat
8.3g
(13%)
Saturated Fat
0.6g
(3%)
Polyunsaturated Fat
1.9g
(11%)
Monounsaturated Fat
5.2g
(26%)
Trans Fat
0.003g
(0%)
Sodium
221.7mg
(9%)
Potassium
228.7mg
(5%)
Fiber
1.8g
(7%)
Sugar
1.1g
(2%)
Vitamin A
1.1IU
(0%)
Calcium
39.7mg
(4%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 4 bread
Amount Per Serving
Calories 1168
% Daily Value*
| Calories | 116.8kcal | 6% |
| Carbohydrates | 4.3g | 1% |
| Protein | 7.4g | 15% |
| Fat | 8.3g | 13% |
| Saturated Fat | 0.6g | 3% |
| Polyunsaturated Fat | 1.9g | 11% |
| Monounsaturated Fat | 5.2g | 26% |
| Trans Fat | 0.003g | 0% |
| Sodium | 221.7mg | 9% |
| Potassium | 228.7mg | 5% |
| Fiber | 1.8g | 7% |
| Sugar | 1.1g | 2% |
| Vitamin A | 1.1IU | 0% |
| Calcium | 39.7mg | 4% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.