Keto Cloud Bread (TikTok Recipe)
User Reviews
5
6 reviews
Excellent
Keto Cloud Bread (TikTok Recipe)
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Keto cloud bread is a TikTok viral recipe made with egg whites, erythritol, xanthan gum, and almonds. It is fluffy, mildly sweet, puffy, and super fun to make!
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Ingredients
- 5 egg chilled (Use the egg yolks to make quindim, large, whites
- ½ teaspoon xanthan gum or 1 teaspoon of cornstarch if you're not on a keto diet
- ½ teaspoon cream of tartar or 1 teaspoon fresh lemon juice
- ¼ teaspoon salt
- 1 teaspoon almond extract or pure vanilla extract. You may also add a few drops of food coloring to color the bread!
- 3 tablespoons erythritol or any granulated sweetener of choice such as granulated white sugar if you're not on a keto diet, granulated
- ½ cup almonds plus extra for topping. You may skip them if you prefer!, sliced
Instructions
- Preheat the oven to 300° F (150° C).
- Make sure the bowl of your mixer is super clean (does not have a hint of grease in it) and is dry.
- Beat the egg whites until foamy. Add the xanthan gum, cream of tartar, and salt. Beat again until soft peaks form.
- Then add the extract and beat again until incorporated. When the mixer running, gradually add the sweetener and continue to beat until stiff peaks form.
- Gently fold in the almonds with a rubber spatula. Place 4 mounds of the beaten mixture onto a large baking sheet lined with parchment paper.
- Mold each like a chubby ball. They must be tall! This way, they will become chubby or puffy after baking.
- Decorate their tops and sides with the sliced almonds all over.
- Bake for 45-55 minutes or until they become golden brown, puff up and are firm (or looked baked). Let keto almond bread rolls cool just enough to eat! They will have a light and airy texture inside. Enjoy it by itself or with a keto lemon curd.
Notes
- Can I make keto cloud bread in advance?
- Can I make keto cloud bread in advance?
- No! As it cools it will lose its fluffiness and won't look like a cloud anymore. The longer it sits, the more wrinkly and deflated it’ll become. Cloud bread is best consumed fresh from the oven.
- No! As it cools it will lose its fluffiness and won't look like a cloud anymore. The longer it sits, the more wrinkly and deflated it’ll become. Cloud bread is best consumed fresh from the oven.
Nutrition Information
Show Details
Calories
116.8kcal
(6%)
Carbohydrates
4.3g
(1%)
Protein
7.4g
(15%)
Fat
8.3g
(13%)
Saturated Fat
0.6g
(3%)
Polyunsaturated Fat
1.9g
(11%)
Monounsaturated Fat
5.2g
(26%)
Trans Fat
0.003g
(0%)
Sodium
221.7mg
(9%)
Potassium
228.7mg
(5%)
Fiber
1.8g
(7%)
Sugar
1.1g
(2%)
Vitamin A
1.1IU
(0%)
Calcium
39.7mg
(4%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 4bread
Amount Per Serving
Calories 1168 kcal
% Daily Value*
| Calories | 116.8kcal | 6% |
| Carbohydrates | 4.3g | 1% |
| Protein | 7.4g | 15% |
| Fat | 8.3g | 13% |
| Saturated Fat | 0.6g | 3% |
| Polyunsaturated Fat | 1.9g | 11% |
| Monounsaturated Fat | 5.2g | 26% |
| Trans Fat | 0.003g | 0% |
| Sodium | 221.7mg | 9% |
| Potassium | 228.7mg | 5% |
| Fiber | 1.8g | 7% |
| Sugar | 1.1g | 2% |
| Vitamin A | 1.1IU | 0% |
| Calcium | 39.7mg | 4% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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