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Keto Cocktail Sauce Recipe

It's easy to make this keto cocktail sauce! Simply replace the sugary ketchup with unsweetened ketchup. It tastes just like the restaurant version.

Prep Time
5 mins
Total Time
5 mins
Servings: 4 servings
Calories: 15 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • ½ cup unsweetened ketchup
  • 1 tablespoon horseradish see notes
  • ½ teaspoon Worcestershire sauce 
  • ½ teaspoon hot pepper sauce

Instructions

    Cup of Yum
  1. In a small bowl, whisk together the ketchup, horseradish, Worcestershire sauce, and hot pepper sauce.
  2. Cover and refrigerate until ready to use.
  3. Mix the sauce again before serving. 
  4. Serve with poached or boiled shrimp.

Notes

  • The horseradish I use is quite potent, so I only use one tablespoon. Depending on the brand you use, you might need to add up to two tablespoons. It's best to start with less, then taste and decide for yourself.
  • I don't add a sweetener. However, several readers commented that they added a small amount of sugar-free sweetener, and the sauce tasted exactly like a restaurant one.
  • You can keep this sauce in the fridge, in an airtight container, for up to a week. Give it another good stir before using it. You can also freeze it for up to three months. I like to freeze it in ice cube trays and then place the frozen cubes in freezer bags.

Nutrition Information

Serving 2tablespoons Calories 15kcal (1%) Carbohydrates 3g (1%) Protein 0.1g (0%) Sodium 186mg (8%) Fiber 0.2g (1%) Sugar 0.7g (1%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 15

% Daily Value*

Serving 2tablespoons
Calories 15kcal 1%
Carbohydrates 3g 1%
Protein 0.1g 0%
Sodium 186mg 8%
Fiber 0.2g 1%
Sugar 0.7g 1%

* Percent Daily Values are based on a 2,000 calorie diet.