4.6 from 82 votes
Keto Crackers
Keto Crackers are made from a dough combining shredded mozzarella, cream cheese, and almond flour, mixed with an egg and topped with mixed seeds. The dough is rolled thin and baked until golden and crisp, resulting in low-carb, crunchy crackers with a cheesy flavor and a nutty seed topping. This recipe provides a crunchy snack option suitable for keto diets, with an easy microwave step to melt cheese before forming the dough.
Servings:
8
people
Course:
Snacks
Cuisine:
American
Ingredients
- 2 cups mozzarella cheese shredded
- 1 cup almond flour
- ¼ cup cream cheese
- 1 egg
- 2 tablespoons mixed seeds , I used sesame and black caraway seeds