Keto Crackers
User Reviews
4.6
Keto Crackers
Description
This Keto Crackers recipe starts by combining shredded mozzarella and cream cheese with almond flour, then briefly microwaving the mixture to melt the cheeses. After mixing it into a dough with an egg, the dough is rolled thin between parchment papers and topped with mixed seeds such as sesame and black caraway. Baking at a high temperature crisps the crackers, producing a golden, crunchy texture.
The combination of cheeses and almond flour creates a gluten-free, low-carb dough that crisps nicely while offering a distinct cheesy flavor. The seeds add a nutty crunch contrasting with the smoothness of the cheese-based cracker.
The crackers can be served alone as snacks or paired with dips or cheese spreads. Their crispness and flavor make them a satisfying low-carb alternative to traditional crackers.
Ingredients
- 2 cups mozzarella cheese shredded
- 1 cup almond flour
- ¼ cup cream cheese
- 1 egg
- 2 tablespoons mixed seeds , I used sesame and black caraway seeds
User Reviews
Overall Rating
4.6
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